Food Tour Info
What Students Experience
- A fun supertaster test exploring why people experience taste differently
- A memorable taste vs flavour demonstration using retronasal olfaction
- Guided sensory discussions using GCSE language: taste, aroma, texture and appearance
- Conversations about how culture, environment and expectation shape food choice
- Hear from the makers and business owners
- Demonstrations from some of the venues visited
- 4 food stops (3 savoury, 1 sweet) — together making a substantial meal
Why Teachers Book This
- Built specifically for GCSE Food — not adapted from a generic tour
- Clear curriculum links you can confidently justify
- A structured format that brings the curriculum to life
- Maximum group size is 30 students with a minimum of two teachers for groups of 15 and over
- Risk assessments available
- Public liability insurance in place
- Approx. 3 hours
- £40 per student and £15 per teacher (Food Tech Lead goes for free!)
Check Dates & Availability
If you’re a Food Technology teacher and would like to explore booking options, please get in touch.
Email: hello@chesteronaplatefoodtours.co.uk
Telephone: 0782461765
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