Food Tour Info
What Students Experience
- A fun supertaster test exploring why people experience taste differently
- A memorable taste vs flavour demonstration using retronasal olfaction
- Guided sensory discussions using GCSE language: taste, aroma, texture and appearance
- Conversations about how culture, environment and expectation shape food choice
- Hear from the makers and business owners including female-owned busineeses
- Demonstrations from some of the venues visited
- The opportunity to assemble food and attempt pastry techniques
- 4 food stops (2 savoury, 2 sweet) plus a mini hot chocolate tasting — together adding up to a substantial meal
Why Teachers Book This
- Built specifically for GCSE Food — not adapted from a generic tour
- Clear curriculum links you can confidently justify
- A structured format that brings the curriculum to life
- Maximum group size is 20 students with a minimum of two teachers for groups of 15 and over
- Risk assessments available
- Public liability insurance in place
- Approx. 3 hours
- £40 per student and £10 per teacher









